Sunday, 24 February 2013
What is it with rice? It gets it's own wine, paper, breakfast cereal and even when it does come in old fashioned grain variety, it commands its own storage. I don't see anybody turning fettuccine in to alcoholic beverages, or throwing macaroni around at weddings; well, not intentionally anyway.
Nonetheless, I picked up this humble rice keeper in Shimokitazawa, Tokyo and particularly like its honest, dovetailed construction. Finished with a leather fob on the lid, perhaps it's this understated simplicity that earns rice its status. It'd be entirely possible to create an interior with a grain of rice as the only inspiration. Simple, versatile, traditional, contemporary. The Room of Rice. You heard it here first.