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Thursday, 31 October 2013

Gallerie Gastronomique - Open Shelving


You know the situation. You pop down to your locally curated food store for the weekly shop, and spend £100 on four types of single estate olive oil in interesting glass bottles, several jars of preserve with typographic white labels and a tube of goodness-knows-what because it's covered in Japanese kanji.

But that's fine, because to paraphrase the rules for living by Unhappy Hipsters "It is better to focus on the pure joy of being close to high design than to [buy food that you can actually eat]". Just so long as you have open kitchen storage to display your collection of contemporary Nicolas Vahe condiments [pictured]
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