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Tuesday 4 June 2013

If White Cube did Reindeer

If invisible cooking isn't for you, [or you simply have a designer-meat shaped hole in your life], leave it to Swiss delicatessen Hatecke to delight. From their website, you'd be forgiven for thinking that Hatecke is a contemporary art gallery; their stores in St. Moritz, Zernes and Scuol too bathe in a White Cube aesthetic.

Elevating the business of drying and curing meat to an art form, Hatecke's alpine beef, lamp and deer jerky dried-sculpture should be essential additions to any man's Christmas and/or BBQ list. Buy here.
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