What is it with rice? It gets it's own wine, paper, breakfast cereal and even when it does come in old fashioned grain variety, it commands its own storage. I don't see anybody turning fettuccine in to alcoholic beverages, or throwing macaroni around at weddings; well, not intentionally anyway.
Nonetheless, I picked up this humble rice keeper in Shimokitazawa, Tokyo and particularly like its honest, dovetailed construction. Finished with a leather fob on the lid, perhaps it's this understated simplicity that earns rice its status. It'd be entirely possible to create an interior with a grain of rice as the only inspiration. Simple, versatile, traditional, contemporary. The Room of Rice. You heard it here first.